Just a quick COOKIE DOUGH recipe for you guys š¤¤. This one is so extremely amazing! Anywayssssss this is the BEST COOKIE DOUGH OVERNIGHT OATS you will ever find in your lifeš¤¤š¤¤š¤¤. I mean, dessert for breakfast is just a yes right? Overnight oats are therefore perfect! They are quick, easy to make the night or day before and the next day, grap and go šš». Or eat at home and then goooš¤Ŗ. I love how creamy it gets!
COOKIE DOUGH
Cookie dough is absolutely one of my favourite things to eat. The combination of the creamy peanut butter with the oatmeal, the crunchy chocolate pieces is just HEAAAVEEENNN!! I make it soooo often (usually add a scoop of vegan cookie dough protein powder) but this time I wanted to make a version for you without! Why? Because I know some of you don't use protein powder! Soooo I opted for using yoghurt instead! Honestly it tastes amazing š¤¤. It makes the oatmeal even more creamy than normally! I did choose to use a Greek Style so it's still higher in protein! šš» O and the banana adds some delicious sweetness! However, if you prefer to skip banana... I have some suggestions for alternatives below šš».
Jen, I want some substitutes:
š± Who wants substitutes for cookie dough š¤Ŗ jokinggg... Here are some suggestions:
Banana: for my banana haters use apple sauce š or perhaps pumpkin or sweet potatoe mash.
Peanut butter: essentiaaalll but tahini, almond butter or cashew butter works tooooošš».
Pea milk: I used pea milk as my plant milk, because you know, more protein š. But feel free to use oat milk or almond milk or cashew milk or any milk you like!
Chocolate chips cookies : sub for anything u feel like, chocolate chips, granola, pb cups, banana, endless optionsš¤¤š¤¤š¤¤š¤¤š¤¤š¤¤
THE BEST COOKIE DOUGH OVERNIGHT OATS
(EASTER FRIENDLY)
INGREDIENTS:
(vegan & glutenfree & high protein)
ā°5 min + optional 3h+ fridge time
āŖļø1/2 ripe banana mashed
āŖļø50g of rolled oats
āŖļø2 biiggg tbsp of thick yoghurt/skyr/quark (about 100g)
āŖļø1 tbsp of peanut butter
āŖļøchocolate chips (as much as you want)
āŖļøcinnamon
āŖļøabout 100-150ml of plant milk (I used pea)
Middle Cream:
āŖļø100g of vanilla yoghurt
Top layer:
āŖļøCRUMBLED CHOCOLATE CHIP COOKIESSS
Method:
1ļøā£Mash the banana, add in all the ingredients. Add more milk if the mixture is too dry, if it's too wet add more oats šš»āāļø. Optional to add some vegan cookie dough protein powder! But I wanted to keep it without for this time
2ļøā£Add the vanilla yoghurt in the middle (mix yoghurt + vanilla + maple syrup if you have normal)
3ļøā£Crumble on some vegan chocolate chips cookies ;)
šš»ENJOYāØ
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