Spirulina Noodle Stirfry with Miso Marinated Tofu

WE all love a good noodle bowl, don't we? But what's better than also having some extra nutrient den

se noodles made with spirulina? Spirulina is a blue-green algae, and is believed to be one of the oldest life forms on Earth.

First used by the Aztecs as an endurance-booster, spirulina is considered a superfood — an all-in-one source of nutrients including protein levels comparable to eggs.

So definitely get your spirulina and start cooking!

Ingredients (2 portions):

• 300g spinach

• 150 bokchoy

• 1 sweet red bell pepper

• 160 spirulina pasta @kazidomi.com

• 1 tsp sesame oil

• 1 tsp coconut oil

• 1 tbsp black sesame seeds

• 1 piece of ginger

• 1 tbsp coconut aminos/soy sauce

• salt & black pepper

• 250g miso tofu (recipe in my e-book)

Method:

1. Wash and cut the bokchoy into small pieces (preferable break them with your hands instead of cutting).

2. Half the bell pepper and sprinkle some salt & black pepper as well as 1 tsp sesame oil on top.

3. Bake the bell pepper in a preheated oven on 200 degrees for 15-20 minutes.

4. In a pan, heat up some coconut oil with a piece of ginger.

5. Add the spinach and bok choy and the soy sauce/coconut aminos.

6. Let it cook for about 3-5 minutes until the spinach is wilted.

7. Make the miso tofu according to the instructions of my e-book or add some other type of tofu ;)

8. Boil the pasta according to the package instructions.

9. Assemble the bowl: add the spinach/bokchoy, pasta, tofu, bell pepper & sprinkle some black pepper & black sesame on top!

Let me know if you make it!

Lots of love,

Jen