Bananabread, a classic snack for all of us right? But most banana breads are filled with eggs, butter & milk 🥺, so since it's veganuary, I really hope you give this one a try! It's moist & creamy & the raspberries add a juicy surprise in your mouth! 🤤
✨RASPBERRY CHOCOLATECHIP CHEESECAKE BANANABREAD (HP + GF + VG)🌱
Ingredients:
🍌3 very ripe bananas
◾️ 200ml of thick coconut yoghurt (the creamy version)
◾️ 3 tbsp maple syrup
◾️ 100g (frozen) raspberries
◾️ 1 tsp baking powder
◾️ 200g oat flour
◾️ 1 pinch of salt
◾️ 60g carrot cake/vanilla protein powder* (sub for almond flour)
◾️ 2 tsp gingerbread spices
◾️ chocolate chips
◾️ choose a fluffy 👇🏻
To make it fluffy (choose):
◾️ 1 tsp baking soda + 1 tbsp apple cider vinegar
◾️ 80ml whipped aquafaba
◾️ vegan egg substitutes
Serve with: vegan yoghurt, jam, peanutbutter, cashew butter, chocolate spread etc. 🙃
Method:
Mix everything together. Top with sliced banana & chocolate chips (add some coconut sugar for sweetness). Bake in preheated oven for 50 minutes on 180C. Slice & enjoy!
Let me know, will you give this one a try? I really hope you do!
👉🏻use JENGOESNUTS for 36% off @myproteinnl
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