Eat the rainbow, I was once told. Well, it's really not that difficult! Definitely with this summer heat that's coming up, I absolutely LOVEEE SALADS! For lunch or dinner, I don't care! All you need is some roasted veggies, some delicious marinated tempeh (I used my own marinated tempeh) and a delicious tahini dressing and you're ready to devour!
Ingredients:
1 sweet potatoe
1 bell pepper
2 tbsp olive oil
5 cherry tomatoes
cucumber
arugula
some more leftover zucchini lol
marinated tempeh
2 tbsp tahini
black sesame seeds
salt & black pepper & spices of choice
Method:
Preheat your oven to 180 degrees C and cut the veggies and sweet potatoe into smaller pieces. Honestly, you can use any veggies here and normal potatoes also work ;). Then coat the veggies in olive oil, salt, black pepper and spices of choice (I used rosemary).
Let the sweet potatoe, zucchini and bell pepper roast in the oven for 20-30 minutes.
Assemble your bowl! Add the arugula, cucumber, cherry tomatoes, roasted veggies & sweet potatoes to a bowl. Then drizzle 1 tbsp olive oil and mix in the veggies (adds tons of flavour trust me!) and then add the marinated tempeh on top! Now drizzle 2 tbsp tahini and some black sesame on top. A little more salt & black pepper and voila! You're ready to go!
What's your favourite lunch during this summer heat? Let me know!
Follow me @jengoesnuts for more delicious recipes!
Jen
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