MATCHA INFUSED APPLE PIE CASHEW COCONUT PARFAIT WITH CHOCOLATE CHIP MADELEINE STARS (GF + VG)

🎅🏻𝐒𝐚𝐧𝐭𝐚 𝐛𝐚𝐛𝐲, 𝐰𝐢𝐥𝐥 𝐲𝐨𝐮 𝐦𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐦𝐞𝐦𝐨𝐫𝐚𝐛𝐥𝐞? ✨

𝐖𝐞𝐥𝐥, 𝐰𝐢𝐭𝐡 𝐭𝐡𝐢𝐬 𝐝𝐞𝐬𝐬𝐞𝐫𝐭 𝐰𝐡𝐢𝐜𝐡 𝐜𝐨𝐦𝐛𝐢𝐧𝐞𝐬 𝐭𝐡𝐞 𝐛𝐫𝐢𝐥𝐥𝐢𝐚𝐧𝐭 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐦𝐚𝐭𝐜𝐡𝐚 𝐢𝐧 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 @𝐍𝐄𝐊𝐎𝐇𝐀𝐌𝐀 🍵𝐰𝐢𝐭𝐡 𝐚 𝐜𝐚𝐬𝐡𝐞𝐰-𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐲𝐨𝐠𝐡𝐮𝐫𝐭 𝐜𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐚𝐩𝐩𝐥𝐞 𝐩𝐢𝐞 𝐰𝐢𝐭𝐡 𝐝𝐞𝐟𝐢𝐧𝐢𝐭𝐞𝐥𝐲 𝐦𝐚𝐤𝐞 𝐒𝐚𝐧𝐭𝐚 𝐡𝐮𝐫𝐫𝐲 𝐝𝐨𝐰𝐧 𝐭𝐡𝐞 𝐂𝐡𝐢𝐦𝐧𝐞𝐲 𝐭𝐨𝐧𝐢𝐠𝐡𝐭! 🎄𝐓𝐡𝐞 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐜𝐡𝐢𝐩 𝐦𝐚𝐝𝐞𝐥𝐞𝐢𝐧𝐞𝐬 𝐚𝐝𝐝 𝐭𝐡𝐞 𝐜𝐚𝐤𝐞 𝐭𝐡𝐚𝐭 𝐰𝐞 𝐚𝐥𝐥 𝐥𝐨𝐯𝐞 𝐢𝐧 𝐚 𝐝𝐞𝐬𝐬𝐞𝐫𝐭 𝐭𝐨𝐨! 𝐒𝐨 𝐧𝐨 𝐞𝐱𝐜𝐮𝐬𝐞𝐬 𝐧𝐨𝐭 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐭𝐡𝐢𝐬! 🤩

𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐩𝐚𝐫𝐟𝐚𝐢𝐭𝐬 𝐚𝐫𝐞 𝐟𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐝𝐚𝐢𝐫𝐲 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐦𝐬, 𝐛𝐮𝐭 𝐭𝐡𝐢𝐬 𝐨𝐧𝐞, 𝐢𝐬 𝐄𝐍𝐓𝐈𝐑𝐄𝐋𝐘 𝐏𝐋𝐀𝐍𝐓-𝐁𝐀𝐒𝐄𝐃! 𝐈𝐭 𝐭𝐚𝐬𝐭𝐞𝐬 𝐚𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 (𝐚𝐩𝐩𝐫𝐨𝐯𝐞𝐝 𝐦𝐲 𝐟𝐫𝐢𝐞𝐧𝐝 😆) 𝐚𝐧𝐝 𝐈 𝐩𝐫𝐨𝐦𝐢𝐬𝐞 𝐲𝐨𝐮, 𝐨𝐧𝐜𝐞 𝐲𝐨𝐮 #𝐟𝐥𝐢𝐩𝐲𝐨𝐮𝐫𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐤𝐧𝐨𝐰, 𝐭𝐡𝐚𝐭 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐢𝐬 𝐂𝐑𝐔𝐄𝐋𝐓𝐘-𝐅𝐑𝐄𝐄!✨

✨𝐌𝐀𝐓𝐂𝐇𝐀 𝐈𝐍𝐅𝐔𝐒𝐄𝐃 𝐀𝐏𝐏𝐋𝐄 𝐏𝐈𝐄 𝐂𝐀𝐒𝐇𝐄𝐖 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐏𝐀𝐑𝐅𝐀𝐈𝐓 𝐖𝐈𝐓𝐇 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐂𝐇𝐈𝐏 𝐌𝐀𝐃𝐄𝐋𝐄𝐈𝐍𝐄 𝐒𝐓𝐀𝐑𝐒 (𝐆𝐅 + 𝐕𝐆)✨

🍨Ingredients (4 portions):

◾️ 80g soaked cashews

◾️ 150g coconut yoghurt Greek Style @abbotkinneys

◾️ Matcha @nekohama

◾️ 2 apples

◾️ gingerbread spices

◾️ 2 tsp coconut oil

◾️ 3 tbsp maple syrup

◾️ 1 tsp vanilla extract

◾️ 4 gf & vegan madeleine chocolate chip cakes*

*if you want me to give a recipe too on this, comment below

👩🏻‍🍳Method:

1. Make the cashew-coconut cream by combining the cashews, coconut yoghurt, maple syrup, vanilla extract together in a food processor and blend until smooth.

2. Cut the apples into pieces, sautee with some coconut oil, gingerbread spices in a sauce pan until soft for about 2-3 minutes. Optional to add some maple syrup or sugar if your apples are sour.

3. Make the matcha: sift, whisk, and smell.

4. Take a cookie shaper and make stars of the madeleine chocolate chip cakes.

5. Assemble the parfaits: add the apple pie, cashew-coconut cream, madeleine stars & pour the matcha on top! ENJOY!

✨𝑺𝑶, 𝑻𝑯𝑰𝑺 𝑪𝑯𝑹𝑰𝑺𝑻𝑴𝑨𝑺 𝑰 𝑯𝑶𝑷𝑬 𝒀𝑶𝑼 𝑴𝑨𝑲𝑬 𝑻𝑯𝑰𝑺 𝑭𝑶𝑹 𝑺𝑶𝑴𝑬𝑶𝑵𝑬 𝑺𝑷𝑬𝑪𝑰𝑨𝑳 ✨

#𝒇𝒍𝒊𝒑𝒚𝒐𝒖𝒓𝒔𝒕𝒂𝒏𝒅𝒂𝒓𝒅 #𝒂𝒃𝒃𝒐𝒕𝒌𝒊𝒏𝒏𝒆𝒚𝒔 #𝒏𝒆𝒌𝒐𝒉𝒂𝒎𝒂

𝑴𝒆𝒓𝒓𝒚 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔! 🎄 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 @𝑱𝒆𝒏𝒈𝒐𝒆𝒔𝒏𝒖𝒕𝒔 ✨