Guysss, I CANNOT BELIEVE THAT THE ONE AND ONLY @LILLYSABRI reached out to me and asked me if I wanted to try her AMAZING LEAN PRODUCTS 🥺🥺🥺 . Honestly, despite that the pancake mixture contains wheat (gluten-free girl 🥲) I AM ABSOLUTELY IN LOVE WITH HER PRODUCTS!!!
Honestly FINALLY FINALLLY FINALLLLYYYYY a brand with some good porridge blends with protein and no weird shit 🥺🙋🏻♀️ YOU don't know how happy I am with this ❤️ It's so necessary that more companies produce these kind of products! The LEAN range is of course not only porridge and pancake mixes, but Lilly has protein powders (girl I need them 🤣), protein bars, mats, @lindasun amazingggggg baaanddsss (I need those 🥲) and so much more!
Familia, you gotta try all the LEAN products!! I mean, Lilly, you DESERVE SOME RECOGNITION FOR THESE!! Therefore, I decided to create an amazing recipe for you guys! RASPBERRY CHEESECAKE PEANUTBUTTER BERRY PROTEIN ICE CREAM CAKES!!
How did I come up with this combination? Well from the moment I smelled the berry porridge I immediately thought of combining it with some coconut yoghurt and fresh berries! Of course not forget the peanut butter 🥜🥜🥜 sooo... then my genius brain 🙃 came up with this! I tell you, you have a soft porridge base (which is more cake-like if you quickly bake it) topped with a fresh coco-raspberry yoghurt base and then of course the peanutbutter & chocolate on top! I tell you, the creamy yoghurt layer with the porridge, the peanut butter and the crunchy chocolate on top is just everything🤤🤤🤤🤤🤤🤤🤤 I'm drooling behind my computer 🤣. So, shall we make some?
Substitutions
Sooooo you don't have any of the ingredients at home?
Banana: not a banana lover?? Then try using sweet potatoe mash! Or maybe apple sauce? Pumpkin puree works too! If you don't like any of that just add plant milk + syrup 🙋🏻♀️.
Peanut butter: well, Linda would kill you for this 🤣🤣🤣 buuuttt for my peanutbutter haters, try any other nutbutter of choice 🙃 almond, cashew, coconut, pistache,... endless options.
Coconut Yoghurt: not a coco-yog fan? Well, any yoghurt works! But make sure it's a thick one! Like Greek yoghurt, oat yoghurt of any (plant-based) quark or skyr works great too! But of course the taste will be a little different 🙃.
Raspberries: if you don't have raspberries, blueberries or strawberries work fine too! If you do strawberries, cut them into little pieces.
LEAN berry porridge: if you don't have Lilly's masterpiece porridge blend at home... then, I suggest just using 80g of oats + 10g of chia + 10g of any freeze-dried fruit of choice + 40g of any protein powder of choice!
LEAN: RASPBERRY CHEESECAKE PEANUTBUTTER BERRY PROTEIN ICE CREAM CAKES
INGREDIENTS (5 muffins):
(vegan & glutenfree)
⏰15 min + 2h freezer
▪️120g of @leanwithlilly super berry porridge
▪️120g of ripe banana (about 1 large one)
▪️3 tbsp of peanutbutter
▪️200g of coconut yoghurt
▪️100g of (frozen) raspberries
▪️5 tbsp of peanutbutter
▪️cacao nibs
Method:
1️⃣Mash the banana with a fork and add the berry porridge to the mixture. If the mixture is too wet, add more porridge, if too dry, add more banana 🤣.
2️⃣Mix the coconut yoghurt with the raspberries.
3️⃣Take some muffin cups, and place a layer of the banana-porridge mixture at the bottom. Optional to bake it for 10 min in the oven (if you want more of a cake base), but if you don't it's more an overnight oats layer? 🙃 Then add the coconut-raspberry mixture on top. Top with 1 tbsp of PB 🥜 on each cake and add some cacao nibs (or chocolate works too 🤤).
3️⃣Freeze for 2h. Let them thaw for 5-10 min so the middle becomes a bit softer! ENJOY🤤🤤🤤
FIND the video on Youtube too!
Hungry for more Raspberry recipes?
If you want to try some other recipes, try these perhaps!
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