✨6th day of December, SO TIME TO BAKE SOME CHRISTMAS MUFFINS!✨
Banana 🍌 haters, maybe you should not read this post 😆. These muffins are made with PLANTAIN flour aka bakbananenmeel (in dutch 🇳🇱), but honestly, you don't really taste the banana flavour that strong 😆. @puurmieke sells amazing gluten-free, sugar free & healthy food, beauty & so much more! I created these muffins using her products! Super easy, and definitely worth a try!
✨JAM-FILLED CHRISTMAS MUFFINS WITH BANANA-FLOUR (GF + VG)✨
👩🏻🍳Ingredients (7 big muffins):
◾️ 200g plantain flour
◾️ 50g almond flour
◾️ 70g strawberry jam
◾️ 2 flax-eggs (2 tbsp flax + 6 tbsp water)
◾️ 1 tsp baking powder
◾️ 50g peanutbutter
◾️ 80g palm sugar
◾️ 1 biiiig tsp gingerbread spices
◾️ 150ml almond milk
◾️ 1 pinch of salt
🧁Method:
Preheat the oven to 180C. Add the flours, baking powder, sugar, spices, salt together in a bowl and stir until evenly combined.
Then add in the milk, flax-eggs, peanutbutter and stir until you get a muffin dough. If it's too dry, add more milk, if too wet, add more flour. Line a muffin form tray with muffin forms. If you like it more sweet add more sugar ;).
Add a big tbsp of the mixture in each of the muffin forms and then add a tsp of the jam in the middle (approx 10g) and then close off with another big tbsp of the muffin dough. Sprinkle a little more coconut sugar on top! Let the muffins bake for ~25 minutes on 180C.
Cool & ENJOY! 😊
✨These muffins taste absolutely incredible! Definitely worth a try as it uses a different flour than we are used to! ✨
Soon a giveaway will be hosted with @puurmieke so stay tuned!
Follow me @Jengoesnuts for more delicious & fun recipes!
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