NEKOHAMA MATCHA. Aka the best matcha in the world! Today they are officially launching!!! Sanne, Max, Jason, Jessie & everybody else @NEKOHAMA have been working so so so hard on this brand. It's really incredible, and I can say, this is the BEST MATCHA I have EVER tasted in my life. It's so clean and pure, pure PURE MAGIC. I would say!
They are also launching their Youtube Channel today so SUBSCRIBE!
To Celebrate it: I made this perfect Matcha Mousse for dessert! Let me know if you like it!
Ingredients Matcha Mousse (2 portions):
250g firm tofu (silken also works)
2 tbsp maple syrup
1 ripe banana
1 tsp @NEKOHAMA MATCHA
optional: 1 tbsp green superfood blend
1 tsp vanilla extract
1 splash of plant milk
Method:
Blend everything together until smooth in a food processor Add more maple syrup for more sweetness if you like to! I topped it with some sweet panela cacao nibs & fresh strawberries.
These nutbutter cups are super easy to make and require just a couple of ingredients! I promise they are extremely tasty and make for a quick and easy healthy snack! The matcha adds some green energy as wel! So it's perfect for a long study or work day ;)
Ingredients Matcha Nutbutter Cups (6 cups):
60g oatflour
1 tsp @NEKOHAMA MATCHA
1 tbsp maple syrup
1 ripe banana
6 big tbsp of nutbutter of choice (I used crunchy almond, cashew and black sesame)
optional: 1 tsp wheatgrass powder + 1 tsp green superfood blend
Method:
OPTIONAL BUT RECOMMENDED: Place 6 tbsp of nutbutter of choice on some parchment paper and place it in the freezer for at least 2 hours. This makes it easier to put the nutbutter inside ;)
Add everything else to a bowl and mix a dough with your hands. Add more oatflour if the mixture is too wet. Make little cups of the dough and fill them with nutbutter. Set them then in the fridge for 15 min and you're ready to enjoy!
Let me know, have you tried @NEKOHAMA MATCHA already?
Lots of love,
Jenny
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