Aaahhh well, since you guys were SO EXCITED ABOUT THE RAINBOW TEMPEH BOWL I posted yesterday, well, let's give you a super easy sweet soy tempeh that I paired with it! This one is perfect for mealprep (honestly) and it just tastes AMAZING! Perfectly salty with a tiny sweetness ;). Here is the recipe! And who thought you could add dates to this? Well I did XD (and it's actually very common in China haha)
Ingredients:
400g tempeh (1 block)
3 tbsp light soy sauce
2 tbsp coconut/brown sugar
2 tbsp seasoned rice vinegar
1 tsp lemon juice
2 slices of ginger
2 dates
garlic powder (optional)
Method:
Cut the tempeh into strips or whatever shape you like.
Mix all the ingredients together in a bowl.
Add the tempeh to the marinade and cook it in a pressure /rice cooker or in a pan either until the pressure/rice cooker says I'm done or in a pan for about 10 minutes.
Enjoy!
So easy, but SO DELICIOUS! Tell me, what's your favourite tempeh recipe?
Have a great evening!
Jen
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