Well guys, if you haven't started baking cookies this Christmas, then I think you have to start today! These gingerbread cookies are SUPER CRUNCHY! Like I tested it a couple of times, and they stayed crunchy for 4 days!! (Then they were finished š )
Incredibly fun to make and my personal favourite still remains the reindeer and the gingerbread mans š what about you guys? Any activities today??
MERRY CHRISTMAS š š š¤¶!!!
CRUNCHY GINGERBREAD COOKIES WITH DARK CHOCOLATE š¤¤ (25min)
šŖIngredients:
ā¾ļø 40g oat four
ā¾ļø 60g teff / buckwheat / spelt flour
ā¾ļø 50ml maple syrup
ā¾ļø 20g coconut oil
ā¾ļø 40g (crunchy) peanutbutter
ā¾ļø 1 biiiig tsp gingerbread spices
ā¾ļø 1 pinch of salt
ā¾ļø 30g vegan dark chocolate
ā¾ļø 2 tsp coconut sugar (for on top)
š©š»āš³Method:
Preheat the oven to 160C. Then mix the oat flour, other flour (I used teff), syrup, gingerbread spices, salt, salt, peanutbutter, coconut oil together to make the dough. Taste and adjust to your liking (too dry: add plant milk, too wet: add flour, not sweet enough: more syrup etc).
Roll out the dough into 0.5-1cm thick and then cut into any shape of choice using cookie shape cutters ;).
Sprinkle a little coconut sugar on top and let them bake for 10 min until golden.
Melt the dark chocolate in the mean time (I used the microwave š #teamlazy).
Once the cookies are done, spread the chocolate on top! Let it cool and enjoy!
Tell me, your favourite Christmas cookies below!!šš»
Jenā¤ļø
#christmascookies #pamgoesnuts #classiccookies #christmasbaking #healthycookies #healthycookierecipe #korolicious #meestersvandehalm #biotoday #organiccookies #crunchycookies #christmasrecipes #cookierecipe #depindakaaswinkel #gingerbreadcookies #handsoffmychocolate
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