Man oh man, it's been a while since I made granola (correction, it's been WAY TOO LONG SINCE I MADE GRANOLA!) but ya girl is back šš»āāļø with the BEST CRUNCHY DATE CINNAMON PEANUTBUTTER APPLE PIE GRANOLA YOU WILL EVER TASTE IN UR LIFE! It's crunchy, high protein (if you use @koro_nl soy crispies) and too delicious for words! All the fall flavours combined into one amazing dish!
š©š»āš³Ingredients:
ā¾ļø 120g rolled oats
ā¾ļø 200g apple diced
ā¾ļø 40g pecans @koro_nl
ā¾ļø 50g @depindakaaswinkel date cinnamon peanutbutter*
ā¾ļø 50g apple sauce
ā¾ļø 1-2 tbsp maple syrup @koro_nl
ā¾ļø 60g soy crispies** @koro_nl
ā¾ļø pumpkin pie spice @koro_nl
ā¾ļø 1 pinch of salt
*sub for regular peanutbutter if you don't have this and if you want you can add 2 chopped dates and as much cinnamon as you want!
** sub for puffed grains or puffed rice instead!
š©š»āš³Method:
Preheat the oven to 160C.
Dice your favourite apples into small cubes.
Add the apple, oats, pumpkin spice, salt and soy crispies together in a bowl and mix until everything is combined.
In a separate bowl mix the peanutbutter, maple syrup, apple sauce together and pour it over the oat-apple mixture. Let this bake in the oven for about 15 minutes.
In the mean time chop the pecans into smaller bites (or leave them like this). After the 15min add the pecans as well and stir through the granola. Let this bake for another 10 minutes.
Enjoy! š I promise this won't last long š
Let me know, what is your favourite granola???
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