CREAMY ZUCCHINI APPLE BROWNIE | GLUTENFREE & VEGAN & PALEO
- Jenny
- Aug 6, 2021
- 1 min read
Adding veggies to my breakfast is not something new. šThe best thing is, YOU DON'T EVEN TASTE THEM! š¤©THIS BROWNIE IS SUPER RICH AND VERY DECADENT AND AT THE SAME TIME SUPER GOOEY AND AMAZING! Yeah, it needed capital letters lol š . The addition of the apple make it also a more apple pie brownie, so no excuses NOT to make it!šš»āāļø
š©š»āš³Ingredients:
ā¾ļø1/2 zucchini
ā¾ļø1/2 apple
ā¾ļø2/3 very ripe banana or sub for apple sauce + maple syrup
ā¾ļø2 dates
ā¾ļø2 tsp cacao powder
ā¾ļø35g almond flour or peanut flour
ā¾ļøvanilla flavourdrops or vanilla extract + maple syrup
ā¾ļø1 handfull of chocolate chips
ā¾ļø1 pinch of salt
ā¾ļø1 chia-egg
š©š»āš³Method:
Make the chia-egg (1 tbsp chiaseeds + 2 tbsp water) and shred the zucchini with a food processor.
Then blend the banana, dates, vanilla flavourdrops/vanilla extract + maple syrup, chia-egg together until you get a sweet paste.
Mix the almond/peanut flour, salt, cacao powder together and cut the apple into small pieces.
Combine the zucchini, banana-date-chia-mixture, cacao flour mixture, chocolate chips and apple together and top it off with a few more chocolate chips & apple pieces. Feel free to also adds nuts or raisins as well ;).
Grease an ovenproof dish with coconut oil and bake this goddess on 180 degrees for 30-40 minutes.
Enjoy!
TEll me, what's your favourite brownie?šš»
This one is definitely a keeper for me!šš»āāļø
Have a great day!
Jenā¤ļø
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