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Writer's pictureJenny

CHOCOLATE SALTED CARAMEL CHEESECAKE |HIGH PROTEIN & GLUTENFREE


Who doesn't like chocolate cake? I definitely do!! This cake is super easy and quick and extremely high in protein! It will be less fluffy if you make it vegan, but I promise the taste is amazing!! Currently really obsessed with @myproteinnl vegan salted caramel protein powder! It's honestly the best 🤩!


Ingredients:

  • 2/3 ripe banana

  • 1 scoop vegan salted caramel protein powder

  • 1 egg*

  • 2 tbsp vegan quark

  • 1 tbsp cacao powder

  • 1 tbsp maple syrup

  • 1 tbsp nutbutter of choice

  • splash of plant milk

Method:

  1. Mash the banana, add the nutbutter, protein powder, egg, cacao powder, maple syrup and plant milk to it and stir until you get a nice consistency.

  2. Pour it into a baking dish and add 2 tbsp of quark in the middle. Let it bake for 20 min in a oven on 180 C.

  3. Enjoy!

*vegans sub for 40g almond or oatflour + 1tsp baking powder


Use: JENGOESNUTS for 36% off @myproteinnl!

Let me know what you think! 🤔


Lots of love,

Jenny




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Post: Blogwithrecipes

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