CHOCOLATE COOKIES & CREAM CHEESECAKE PARFAIT | VG + GF + HP

Say hello to a high protein cheesecake in a jar! Cookies & Cream is such a heaven combination and with this thick chocolate yoghurt, I promise you, this dessert or breakfast will make your taste buds dance!

🍪Ingredients cookie base:

◾️ 1 tbsp vegan chocolate protein powder @myproteinnl

◾️ 1 tbsp hazelnut butter* @koro_nl

◾️ 1 tbsp agave syrup

◾️ 1 tsp cacao powder @koro_nl

◾️splash of plant milk

◾️ 10g cacao nibs @koro_nl

◾️ 1 tbsp oat flour

◾️ pinch of salt

🍫Ingredients chocolate yoghurt:

◾️200g thick vegan yoghurt (I used @oatly greek style)

◾️ 1 tbsp cacao powder @koro_nl

◾️ vanilla flavour drops** @myproteinnl

*sub for vegan nutella for even more deliciousness

** sub for 1 tbsp maple syrup + vanilla extract if you don't have them

👩🏻‍🍳Method:

1. Add all the cookie ingredients together and form a cookie. Microwave this baby for 1,5 minute on high and let it cool.

2. Mix the yoghurt ingredients together in a bowl.

3. Add the cookie layer to a jar and pour over the chocolate cream. Then top with a few more additions of your liking and set it in the fridge for at least 30 min.

4. Dig in my dudes!

Let me know, what is your favourite cheesecake flavour?👇🏻

✨Use: JENGOESNUTS for 40% off @myproteinnl !!!✨

Btw this one is perfect to take with you on the go as well! #studentlife

Jen🥰