CHAI SPICED CARAMELISED PERSIMMON OATMEAL *NEXT LEVEL* (GF + VG)
- Jenny
- Nov 23, 2021
- 1 min read
Autumn 🍂, the time of one of my favourite fruits aka PERSIMMON (there is a persimmon emoji needed 🥺) and also my fav tea namely: CHAI ✨. I woke up this morning, with this idea in my mind and I tell you, CARAMELISED PERSIMMON is NEXT LEVEL. This porridge is like fall in a bowl, with all the flavours and every bite is a bite of happiness ✨
✨CHAI SPICED CARAMELISED PERSIMMON OATMEAL *NEXT LEVEL* (GF + VG)✨
Ingredients:
◾️ 50g rolled oats @meesters_van_de_halm
◾️ 2 tsp chai spices @chukwa_cacao_husks
◾️ 250ml NOT Milk @alpro
◾️ 1 tbsp chiaseeds
◾️ 1/2 persimmon
◾️ 1 tsp coconut oil
◾️ pumpkin pie spice @koro_nl
◾️ 1/2 banana
toppings: mulberries, roasted pecans & coconut @koro_nl, 100g coconut yoghurt @abbotkinneys, chocolate @handsoffmychocolate
👩🏻🍳Method:
Start by making our chai-infused milk, by adding the NOT MILK from @alpro to a pan with the chai spices. Let this simmer for about 2 minutes on medium heat.
Then add in the oats, chiaseeds and let this heat up and cook for another 2-3 minutes on low/medium heat. Set aside to let all the spices incorporate.
Slice the persimmon into slices and heat up some coconut oil in a pan. Add the persimmon as well as the pumpkin pie spice. Let this cook for 1 min.
Add the porridge to a bowl, top with 1/2 sliced banana, the caramelised persimmon, coconut yoghurt, chocolate, pecans & coconut & mulberries and enjoy! 😊
Tell me, have you tried this amazing fruit already? 👇🏻
Follow me for more! @Jengoesnuts
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