Bounty is always good right? and this overnight oats is just one of my favourites to make! So creamy and satisfying! Normally it's with white coconut ball, but I subbed it for Amy all time favourite black version of it...
I promise, it tastes even better! But I gave the white version too!
š„„ Bounty Overnight Oats 2.0 with a sweet black sesame ball (GF & VG)
Ingredients:
ā¾ļø 50g rolled oats
ā¾ļø 100ml creamy coconut milk
ā¾ļø 80g coconut yoghurt
ā¾ļø 1tsp maple syrup
ā¾ļø 1 pinch of salt
ā¾ļø 1/2 tsp vanilla
ā¾ļø optional: 1 tbsp cashew butter or vegan white chocolate spread @sovegansofinenl
š“ toppings:
ā¾ļø 20g black sesame powder*
ā¾ļø 1 tsp maple syrup
ā¾ļø 1 tsp shredded coconut
*if no black sesame powder, just use another tsp of shredded coconut for a white ball
Method:
Mix all the base ingredients together. Set for 2h in the fridge. Make the ball by combining all other ingredients together. Serve! I also added some banana, raspberries & cacao nibs!
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