5 min Asian noodle stirfry *Restaurant worth good 🤤* (GF + VG)

Back to my roots I say🇨🇳? This noodle stirfry is PERFECT for busy days when you are home late from study or work. Makes a great lunch too 🙃 and honestly it is almost restaurant worthy and you can easily charge €15 for this dish! 🍜

The crunchy 🤤rettich pairs perfectly with the juicy oyster mushrooms 🍄 & the bok choy 🥬. The sauce is both salty & tangy with a mild sweetness that just combines perfectly! I used black rice ramen, but feel free to use any ramen of choice!

✨5 min Asian noodle stirfry *Restaurant worth good 🤤* (GF + VG)✨

Ingredients (1 portion):

◾️ 1 serving of noodles of choice

◾️ 1 tomatoe

◾️ 2 slices of ginger

◾️ 60g rettich

◾️ 100g oyster mushrooms

◾️ 2 small bok choy

◾️ 1 tbsp sesame oil for cooking

Sauce:

◾️ 1 tbsp soy sauce

◾️ 1 tsp miso paste

◾️ 1 tsp maple syrup

◾️ 1 tsp of rice vinegar

◾️ black pepper

Method:

Cut and wash the veggies. Mix all the sauce ingredients together in a separate bowl.
Heat up sesame oil in a pan and fry the rettich, ginger, oyster mushrooms on medium high for about 1 minute. Then add in the sauce and the bok choy. Let this simmer for another 2 minutes. In the mean time cook the noodles according to package instructions. Drain and add to the veggies along with some chopped tomatoes.
Let this cook for another 1 min & serve with black sesame and scallions! Optional to add some sriracha for heat!

Feel free to add some tofu, edamame or vegan chicken to up the protein levels! (I just didn't have any at home 🙃).

Hope you try it!

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