OMG who thought you could use teff flakes in a cookie recipe and it would just turn out to be absolutely incredibly tasty without any added sugar? This recipe is perfect as the egg adds not only the binding but also so much fluffyness and the banana makes the outside super crunchy! It literally is a one bowl recipe and you can easily make it! So here we go!!
The best thing is, you can eat the whole batch without feeling guilty AT ALL!
Ingredients:
50g teff flakes
1 tbsp cacao powder
1 ripe banana mashed
1 egg (or 2 flax-eggs)
1 handfull of chocolate chips
1 pinch of salt
Method:
Add all the ingredients in a bowl and stir till you have a smooth mixture.
Make little cookie shapes out of them and bake them in a preheated oven on 180 degrees for about 15-20 minutes until the outside is crispy and golden!
Enjoy!
If you make them, let me know! Tag me with @jengoesnuts!
Have a great day!
Lots of love,
Jen
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