I tell you, if you want comfort food this winter, this one is for you! Super delicious & so full of flavour! Your taste buds will dance at every bite I swear š optional to add a chili-pepper for more heat š„ but that's up to you š! Paired with my all-time favourite crisps š¤©
TOFU & GREEN BEAN CHILI WITH CRISPY SEAWEED CRISPS
š±Ingredients (3 portions):
ā¾ļø 400g green beans
ā¾ļø 1 can kidney beans
ā¾ļø 1 can corn
ā¾ļø 1 package of mexican/taco/shakshuka seasoning (choose one)
ā¾ļø 1 tbsp soy sauce
ā¾ļø 1 tbsp maple syrup
ā¾ļø 1 tbsp sriracha sauce
ā¾ļø 1 tbsp balsamic vinegar
ā¾ļø 2 slices of ginger
ā¾ļø 1 block of tofu cut into small cubes.
ā¾ļø 200ml creamy coconut milk
ā¾ļø 1 tbsp olive oil
ā¾ļø 1 can of tomatoes cubes
optional: chili pepper, garlic, union, paprika powder etc.
Also optional to add rice š for more volume!
Sides: arugula, roasted squash, @seamorefood seaweed crisps
toppings: black mulberries @koro_nl, coconut yoghurt @abbot_kinneys
š©š»āš³Method:
Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Optional to add minced garlic š§ for that flavour haha š. Let this cook for another 5 min and add the corn. Let it cook for another 2 min.
Serve with the sides! Top with mulberries & coconut yoghurt! Absolutely a must!
Follow me for more! @Jengoesnuts
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