PANCAKE SUNDAY!! It's that time again ;), so coming at u with a special version: SALTED CARAMEL (I know overrated, but this one taste soooo goood!). They didn't turn out perfectly, but the taste is amazing :), but I really wanted to share this recipe with you guys so here we go!
Ingredients:
2/3 very ripe banana (60g approx)
30g almond flour + 30g oat flour (or sub for 60g oat)
20g vegan salted caramel protein @myproteinnl
1 date
cinnamon
1 tsp baking powder
coconut oil
splash of almond milk
1 pinch of salt
1 (flax)egg
toppings: berry jam, peanutbutter & maple syrup
Method:
Add everything to a blender except the oil, we need that for baking and mix until you get a pancake batter. ( Add more almond milk if the structure is not pancake battery enough, but make sure it is not runny, cause we want thick).
Heat up coconut oil in a pan and make little pancakes from it.
When you stack the pancakes, spread some berry jam and peanutbutter in between as well, trust me, it's a GAME-CHANGER, and top it off with more peanutbutter & maple for pancake essentials!
Let me know, what's your favourite pancake flavour?
Make sure to use: JENGOESNUTS for 36% off @myproteinnl + USE MY LINK!!
https://tidd.ly/3rXrGaL
Enjoy your Sunday!
Lots of love,
Jen
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