OMG YA GIRL LOVES CARROT CAKE! š„š° And ever since I have gotten the vegan carrot cake protein blend of @myproteinnl I had to make a carrot cake out of it right? Well this carrot cake is so delicious & honestly almost single serve haha (or well, I just call it single serve lol). š It does depend on whether you make it vegan or not how high the protein content it, but regardless, it's packed with plant power!šŖš»
Ingredients cake:
ā¾ļø 90g vegan carrot cake protein powder @myproteinnl
ā¾ļø1 very large ripe š banana*
ā¾ļø2 (flax)eggs**š„
ā¾ļø 2 grated š„
ā¾ļø90g oat flour
ā¾ļø a ton of pumpkin spice @koro_nl
ā¾ļø1 pinch of salt
ā¾ļø40g raisins
ā¾ļø50g crushed walnuts
Frosting:
ā¾ļø 400g lactosefree/vegan quark
ā¾ļø vanilla flavour drops @myproteinnl or vanilla extract + 3 tbsp maple syrup
Method:
Preheat the oven to 180C. Grate the carrots. Mash the banana. Then add the banana, (flax)eggs, oat flour, carrot cake protein powder, pumpkin spice, salt together in a blender and blend until the mixture is creamy. If you use flax eggs make sure to add some vegan yoghurt for more wetness! Then add in the carrots, raisins & crushed walnuts.
Line two small baking round tins with baking paper and brush the sides with coconut oil so the cake doesn't stick. Then add in the batter in both baking dishes and let it bake in the oven on 180C for 25-30 minutes.
Make the frosting by combining it all together. Wait until the cake is entirely cooled down and add the frosting on top of the cakes and stack them together. Top with a little more carrot, walnuts & raisins and dig in!
Honestly, this cake is so insanely delicious! š¤¤ You can make it sweeter by adding more syrup or sugar if you feel like it!
Tag me when you make it!
use: JENGOESNUTS for 36% off @myproteinnl
use: JENNY5 for 5% off @koro_nl
Lots of love,
Jenny
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