Have you tried my (VEGAN) CHICKEN TENDERSTRIPS ALREADY? Very easy and very quick to make and the leftovers make a perfect meal! All you need is a bowl, some grains, leftover veggies, the leftover chicken tenderstrips and some dressing and tadaaaaa ready is your lunch or dinner!! Perfect as it's now IMPACT WEEK @MYPROTEINNL and who doesn't love a game night with some delicious dinner??? (use 'JENGOESNUTS' FOR 44% OFF!)
Ingredients:
Salad
leftover veggies
rice/quinoa/sweet potatoe
olive oil & balsamic vinegar
salt & black pepper
Sauce of choice ( I used curry)
(vegan) Chicken tenderstrips
Method:
Preheat the oven to 180 degrees and reheat your (vegan) chicken tenderstrips.
Massage the dressing through the salad.
Assemble the bowl! Add the salad, leftover veggies, rice/quinoa/sweet potatoes, (vegan) chicken tenderstrips and serve it alongside a yummy sauce!
Enjoy!
Let me know if you make this! Tag me with @jengoesnuts! Would love to see all your yummy creations!
Have a great day!
Lots of love,
Jen
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