CARROT CAKE, It's truly one of my all time favourite cakes in the world! I could eat it for breakfast, lunch, dinner etc. etc. Last night I was super hungry for some reason (let's say it's swimming) so I decided to make myself this delicious bowl of heaven. I can say, it didn't dissapoint haha. Why can't you have oats at 8:30 PM? I think you can (I'm the porridge princess so yeah, let's go my dudes!). Super easy, no advanced skills required and I promise, this tastes like HEAVEN!
Ingredients:
50g rolled oats
1 tbsp chiaseeds
1/2 ripe banana
250ml CASHEW MILK (life changing trust me) or use oat milk if u don't do cashew
1 grated carrot
15g raisins
gingerbread spices
30g walnuts
100g (vanilla) coconut yoghurt
1 pinch of salt
optional:
- 1 tbsp maple syrup (for the ones with a sweet tooth)
- 1 tbsp vegan vanilla protein powder
toppings: walnuts, blueberries, orange, gojiberries, flaxseeds
Method:
Mash the banana with a fork and add all the dry ingredients into a glass jar. Then add the cashew milk and let it sit for at least 2 hours.
Either eat it straight like this or heat it up on the stove (I prefer it hot, but you choose!) Optional to add some maple syrup and/or vegan vanilla protein powder as well!
Add the oats to a bowl and make a centre in the middle where you add in the (vanilla) coconut yoghurt. If you don't have vanilla, add some vanilla extract + maple syrup, to make it realllyyy taste amazing!
Add your desired toppings, I used walnuts, blueberries, orange, gojiberries, flaxseeds! Enjoy!
That was easy right? And I promise you, it tastes amaaazing!
Have fun!
Jen
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