COLOURFULL ROASTED QUINOA SALAD WITH EDAMAME & ROTI VEGAN PIECES

Autumn is here and besides pumpkin, I absolutely love roasted carrot 🥕 as well! @euroma_nl just recently launched some new spice blends and aaahhh I love them 🤩 they make every meal just a little more delicious and nutritious too! I used the vegan pieces from @peasmakers.nl (super easy and delicious!) 😋 to pair with them! Obviously I didn't only make that, as I served it with a colourful roasted veggie salad 🥗 (my go-to dinner 🍽)

COLOURFULL ROASTED QUINOA SALAD WITH EDAMAME & ROTI VEGAN PIECES

4 portions 👨‍👩‍👧‍👦

🥕GARLIC ROSEMARY ROASTED CARROTS

◾️ 1kg carrots

◾️ 3 tbsp garlic olive oil

◾️ salt & blackpepper

◾️ Dried rosemary

🌶ROASTED BELL PEPPERS

◾️ 500g sweet red bell peppers

◾️ 2 tbsp olive oil

◾️ salt & black pepper

🫓ROTI VEGAN PIECES

◾️ 100g (dry) vegan pieces @peasmakers_nl

◾️ 1 tbsp Roti Spices @euroma_nl

◾️ 1 tbsp avocado oil

◾️ salt & black pepper

🌱SALAD INGREDIENTS

◾️ 240g (dry) quinoa

◾️ baby spinach

◾️ 2 avocado

◾️ balsamic glaze

◾️ olive oil

◾️ 300g frozen edamame

👩🏻‍🍳Method:

1. Cook the quinoa according to the package instructions. Cook the edamame in hot water as well for 5 minutes.

2. Cut, wash the veggies, for the carrots add them on a baking tray and drizzle the garlic oil, salt& black pepper and rosemary on top. Do the same for the red bell peppers (without the rosemary).

3. Soak the vegan pieces for 5 minutes. Then bake them in a pan with avocado oil, spices, salt & black pepper.

4. Assemble the salad, massage olive oil in the baby spinach, add quinoa, edamame, roasted carrot & bell pepper, the Roti pieces, 1/2 avocado per person, balsamic glaze & the roti pieces! Enjoy!

Let me know, what is your go-to dinner? 🍽

Follow me for more! @jengoesnuts