Autumn is here and besides pumpkin, I absolutely love roasted carrot š„ as well! @euroma_nl just recently launched some new spice blends and aaahhh I love them š¤© they make every meal just a little more delicious and nutritious too! I used the vegan pieces from @peasmakers.nl (super easy and delicious!) š to pair with them! Obviously I didn't only make that, as I served it with a colourful roasted veggie salad š„ (my go-to dinner š½)
COLOURFULL ROASTED QUINOA SALAD WITH EDAMAME & ROTI VEGAN PIECES
4 portions šØāš©āš§āš¦
š„GARLIC ROSEMARY ROASTED CARROTS
ā¾ļø 1kg carrots
ā¾ļø 3 tbsp garlic olive oil
ā¾ļø salt & blackpepper
ā¾ļø Dried rosemary
š¶ROASTED BELL PEPPERS
ā¾ļø 500g sweet red bell peppers
ā¾ļø 2 tbsp olive oil
ā¾ļø salt & black pepper
š«ROTI VEGAN PIECES
ā¾ļø 100g (dry) vegan pieces @peasmakers_nl
ā¾ļø 1 tbsp Roti Spices @euroma_nl
ā¾ļø 1 tbsp avocado oil
ā¾ļø salt & black pepper
š±SALAD INGREDIENTS
ā¾ļø 240g (dry) quinoa
ā¾ļø baby spinach
ā¾ļø 2 avocado
ā¾ļø balsamic glaze
ā¾ļø olive oil
ā¾ļø 300g frozen edamame
š©š»āš³Method:
Cook the quinoa according to the package instructions. Cook the edamame in hot water as well for 5 minutes.
Cut, wash the veggies, for the carrots add them on a baking tray and drizzle the garlic oil, salt& black pepper and rosemary on top. Do the same for the red bell peppers (without the rosemary).
Soak the vegan pieces for 5 minutes. Then bake them in a pan with avocado oil, spices, salt & black pepper.
Assemble the salad, massage olive oil in the baby spinach, add quinoa, edamame, roasted carrot & bell pepper, the Roti pieces, 1/2 avocado per person, balsamic glaze & the roti pieces! Enjoy!
Let me know, what is your go-to dinner? š½
Follow me for more! @jengoesnuts
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