Rafaello, it is my mum's favourite chocolate! 🍫 I have to be honest, I love the chocolate as well!🤩 However, they are not vegan sadly... 🥲So I haven't eaten them in yearrrsss, but since i'm porridge princess 👑(let me know if I deserve this title 😆 I created this rafaello overnight oats, which will make YOUR TASTEBUDS DANCE! SO CREAMY, SO DELICIOUS & SO CLEAN! 🙋🏻♀️
And this bowl from @kokosbakkie is so beautiful ✨! Inspired by @pamgoesnuts ❤️
👩🏻🍳Ingredients:
◾️50g oats @meesters_van_de_halm
◾️150ml of creamy coconut milk/cold pressed coconut milk
◾️80ml coconut/almond/oat yoghurt
◾️1 pinch of salt
◾️1 tsp maple syrup
◾️vanilla extract
◾️15g grated coconut
◾️15g maple syrup
◾️cashewbutter & fresh berries
👩🏻🍳Method:
Add the oats, coconut milk, plant yoghurt (I used oat yoghurt), salt, maple syrup & vanilla extract into a jar and mix it well. Set it in the fridge for at least 3 hours.
Add the grated coconut and maple syrup together to form a sweet coconut ball. Top the overnight oats with the coconut ball & fresh berries!
Enjoy!
Absolutely a new favourite, it is so delicious & creamy and so great!🤩
Use: VRIENDEN2021for 15% off @kokosbakkie !🥥
Let me know, what is your favourite chocolate? 👇🏻
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