HEALTHY RAFAELLO OVERNIGHT OATS | VEGAN & GLUTENFREE
- Jenny
- Aug 10, 2021
- 1 min read
Rafaello, it is my mum's favourite chocolate! š« I have to be honest, I love the chocolate as well!š¤© However, they are not vegan sadly... š„²So I haven't eaten them in yearrrsss, but since i'm porridge princess š(let me know if I deserve this title š I created this rafaello overnight oats, which will make YOUR TASTEBUDS DANCE! SO CREAMY, SO DELICIOUS & SO CLEAN! šš»āāļø
And this bowl from @kokosbakkie is so beautiful āØ! Inspired by @pamgoesnuts ā¤ļø
š©š»āš³Ingredients:
ā¾ļø50g oats @meesters_van_de_halm
ā¾ļø150ml of creamy coconut milk/cold pressed coconut milk
ā¾ļø80ml coconut/almond/oat yoghurt
ā¾ļø1 pinch of salt
ā¾ļø1 tsp maple syrup
ā¾ļøvanilla extract
ā¾ļø15g grated coconut
ā¾ļø15g maple syrup
ā¾ļøcashewbutter & fresh berries
š©š»āš³Method:
Add the oats, coconut milk, plant yoghurt (I used oat yoghurt), salt, maple syrup & vanilla extract into a jar and mix it well. Set it in the fridge for at least 3 hours.
Add the grated coconut and maple syrup together to form a sweet coconut ball. Top the overnight oats with the coconut ball & fresh berries!
Enjoy!
Absolutely a new favourite, it is so delicious & creamy and so great!š¤©
Use: VRIENDEN2021for 15% off @kokosbakkie !š„„
Let me know, what is your favourite chocolate? šš»
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