DARK SOY TOFU WITH SEAWEED SUSHI CRISPS | VG & GF & HP

Yo guys, have you tried this ABSOLUTELY INSANE seaweed sushi crisps flavour from @seamorefood already? I say, you GOTTA TRY! The combination of the seaweed with the sushi and the crunchiness is absolutely phenomenal!! I paired it with some dark soy tofu that is easily made in a pan or oven! All you need are a couple of ingredients and you are ready to go!🤩

👩🏻‍🍳Ingredients dark soy tofu:

◾️ 1 block of extra firm tofu (500g)

◾️ 3 tbsp dark soy sauce

◾️ 2 tbsp maple syrup

◾️ black pepper

◾️ garlic powder (optional)

◾️ ginger powder (optional)

◾️ 2 tbsp roasted sesame oil

◾️ 1 tbsp tahini

Side: sushi seaweed crisps! 🍱

👩🏻‍🍳Method:

1. Cut the tofu into cubes.

2. Mix all the other ingredients in a bowl together and pour it over the tofu until every cube is well coated. Preferably let this sit in the fridge for at least 1 hour.

3. Either fry it on medium heat in a pan for about 5 minutes or let it bake in the oven for 15 minutes on 180C.

4. Serve with the sushi seaweed crisps! A big drizzle of tahini is also recommended!

Let me know, are you going to make this? 👇🏻

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