Well guys, I was also asked to join the ‘How Do You Smash’ challenge of Beyond Meat! So since everybody is making those classic 🍔 burgers (nothing wrong with). I wanted to make something more 'special' 🤣 (ok tbh the pancakes failed big time but who cares... they tasted amazing and now I rename them into cloudy pancakes instead 😆) ! This Plantbased mince is honestly INSANE and so extremely delicious!
Ingredients Cloudy Green Pancakes (1 portion) :
◾️ 60ml of aquafaba (to make it flufffyyy)*
◾️ 70g fresh spinach
◾️ 80g chickpea flour
◾️ spices of choice
◾️ 1 tsp nutritional yeast
◾️ salt & black pepper
Ingredients burger (1 portion):
◾️ 100g beyond mince
toppings:
tomatoes, vegan mayo, curry sauce, lettuce, pickles, zucchini etc etc.
*if you're not vegan sub for 2 eggs
Method:
Whip the aquafaba with a mixer until you get a cloudy consistency 🤣
Mix the spinach with the chickpea flour, spices of choice, nutritional yeast, salt & black pepper and then fold in the aquafaba.
Heat up coconut oil in the pan and try to bake some pancakes 👩🏻🍳 #ultrachefskills
In the mean time smash the beyond mince into 2 burger patties and bake in a preheated oven on 200C for 10 minutes.
Build the pancake tower! Add pancake, mayo, lettuce, tomatoes, burger, tomatoes, pickles, zucchini, pancake & sauce! Do it again now for the other guy 😜
Let me know, will you give these a try? 👇🏻 I promise they taste amazinggg!!
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